Beef Giniling
Beef Giniling is a Filipino dish made with ground beef, onions, garlic, mixed vegetables, raisins, and a combination of sauces which is best enjoyed with rice.
Ingredients
- 500 grams ground beef
- 1.5 cups frozen mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable canola oil
- ½ cup raisins
- 2 tablespoons tomato paste
- 3 cloves garlic, chopped
- 1 medium red onion, chopped
- salt and black pepper for taste
Instructions
- Add vegetable oil in the cooking pan.
- Once hot, add chopped red onion. Once it turns translucent, add chopped garlic. Stir for less than a minute.
- Add the ground beef and stir for few minutes. Let it cooked till the juice is fully evaporated.
- Pour soy sauce & oyster sauce, and add the tomato paste. Mix to combine.
- Add the frozen mixed vegetables and raisin. Stir to mix
- Add salt and black pepper if needed.
- Serve with white steamed rice.
Notes
- Use lean ground beef for a healthier version since it contains lesser fats.
- You can add other vegetables like potatoes, green beans, or bell pepper.
- This dish goes well with sunny side up egg, plantain and white steamed rice.
Nutrition
Serving: 4gCalories: 419kcalCarbohydrates: 29.2gProtein: 42gFat: 14.9gSaturated Fat: 4.3gCholesterol: 112mgSodium: 738mgFiber: 4.8gSugar: 15.2gCalcium: 44mg
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