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Beef Kway Teow

Saif
Beef Kway Teow, also known as Beef Hor Fun, is a Singaporean stir-fried noodle dish featuring flat rice noodles, tender beef slices, and a flavorful sauce, complemented with bean sprouts, spring onion leaves, and eggs.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main
Cuisine Malaysian, Singaporean, Southeast Asian
Servings 3
Calories 528 kcal

Equipment

  • 1 Wok

Ingredients
  

Marinating the Beef

  • 500 gram of thinly sliced beef
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • ½ teaspoon black pepper
  • Vegetable oil for frying

For Kway Teow Noodle Dish

  • 300 grams of rice noodle
  • 1.5 cup of beansprouts
  • 5 pieces of green stalk spring onion cut into 3-4 inches length
  • ½ cup of spring onion chopped
  • 3 cloves of garlic grated
  • ½ teaspoon of ginger grated
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of sweet soy sauce
  • 1 egg
  • 2 tablespoons of vegetable oil

Instructions
 

Marinating the Beef

  • Add the thinly sliced beef and mix it with the sauces, sesame oil, black pepper, and cornstarch in a large plate bowl.
  • Gently mix to combine and store in the refrigerator for 30 minutes to absorb the flavor

Stir Frying the Beef

  • Add 3 tablespoons of vegetable oil to the pan
  • Add the thinly sliced beef and let it stir-fried on both sides till it turns brown
  • Transfer it to the plate and set it aside

Cooking the Kway Teow Noodle

  • Add tablespoons of vegetable oil to the wok or large pan.
  • Add chopped spring onions, ginger, and garlic. Saute till it turns translucent or cooked.
  • Add the soaked rice noodles, that was soaked in warm water and stir to combine
  • Move the noodles to one side and then place the egg on the other side. Stir the egg till it turns into a scrambled. Mix to combine.
  • Pour the soy sauce, sweet soy sauce, and oyster sauce. Give it a quick stir,
  • Add the bean sprouts and green stalk of the spring onion. Mix gently. Do not overcook it.
  • Add the fried thinly sliced beef. Give a quick stir before turning off the heat.

Notes

  • Soak the rice noodle in warm water for 30 minutes to make it soft.
  • Do not overcook the bean sprouts and the green stalk since you need to retain their crunch
  • Use beef flank steak or sirloin
  • You can replace green stalk of spring onion with chives if you like.

Nutrition

Serving: 3gCalories: 528kcalCarbohydrates: 34.3gProtein: 56.4gFat: 16.8gSaturated Fat: 5.1gCholesterol: 204mgSodium: 1200mgPotassium: 897mgFiber: 2.5gSugar: 7gCalcium: 54mgIron: 33mg
Keyword Beef Hor Fun, Beef Kway Teow
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