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–+ servings

Buffalo Chicken Rangoons

Saif
Buffalo Chicken Rangoons is a crispy wonton-wrapped bites filled with shredded chicken, cream cheese, and spicy buffalo sauce, best enjoyed with ranch or blue cheese dressing.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers, Snacks
Cuisine American, Fusion
Servings 5
Calories 250 kcal

Equipment

  • 1 Deep Frying Pan For frying the chicken wontons
  • 1 Cooking Pot Boiling the Chicken Breast

Ingredients
  

  • 2 cups of boneless chicken breast
  • ½ cup of buffalo sauce Any brand
  • 1 tablespoons of tabasco sauce
  • 3 stalks of spring onions
  • 1 block of cream cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika powder
  • 25 pieces of wonton wrappers
  • Vegetable oil for frying

Instructions
 

Shredding the Chicken

  • Pour water into the cooking pot and place the chicken breast inside.
  • Let the chicken breast boil for 5-10 minutes until it's cooked and tender.
  • Drain the water and let the chicken cool. Use a fork or your clean hand to shred it into pieces, then set it aside in a bowl.

Making the Chicken Fillings

  • Combine the shredded chicken with buffalo sauce, tabasco sauce, cream cheese, and the other ingredients in the bowl. Gently stir to mix thoroughly.

Assembling the Chicken Rangoons

  • Prepare each wonton wrapper and place a tablespoon of the mixture in the center.
  • Close the wrappers by bringing the top and bottom corners together, folding the left corner toward the top, and then the right corner to ensure a secure closure. Repeat for the rest of the rangoons and set them aside.

Deep Frying the Rangoons

  • Heat vegetable oil in a deep frying pan over medium heat.
  • Fry the chicken wontons until they turn golden brown, then remove and place them on a plate lined with paper towels to absorb excess oil.
  • Serve these delicious Buffalo Chicken Rangoons with sour cream, ranch, blue cheese, or any desired dressing. Enjoy your meal!

Notes

  • Adjust the amount of buffalo sauce based on your spicy tolerance.
  • If you don't have buffalo sauce, you can substitute with 2 tablespoons of tabasco sauce.
  • To understand the instruction of the recipe, please look at the pictures of the step by step section in the post.
  • Do not use high heat when frying the chicken rangoons since it may overcook or burned the wonton giving a charred flavor.

Nutrition

Serving: 5PiecesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin C: 4mgCalcium: 30mg
Keyword Buffalo Chicken Rangoons
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