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–+ servings

Chicken Bread Rolls

Saif
Chicken bread rolls is a delicious Mediterranean-Asian fusion appetizer that is a seasoned shredded chicken stuffed in bread, rolled, and deep-fried.
5 from 7 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Snacks
Cuisine Asian, Mediterranean
Servings 6
Calories 468 kcal

Equipment

  • 1 Rolling Pin
  • 1 Deep Frying Pan

Ingredients
  

  • 1 large Chicken breast, boneless
  • ¾ cup Red onion, chopped
  • ½ cup Green bell pepper, chopped
  • 2 tablespoons Soy sauce
  • 3 tablespoons Mayonnaise
  • 2 teaspoon Italian seasoning
  • ¾ teaspoon paprika
  • 1 cup mozzarella cheese, shredded
  • 1 large Egg
  • 8-12 Pieces Whole Wheat Sliced Bread
  • 1-2 cup Breadcrumb
  • 1-2 cup White Flour
  • Vegetable Oil for Frying
  • Salt and Black pepper for taste

Instructions
 

Making the Chicken Fillings

  • Place the whole boneless chicken breast into the cooking bowl.
  • Turn on the heat and let it boil for 10 minutes or until it becomes soft and cooked.
  • Remove the chicken breast and transfer to the large cutting board. Once cool down, shred into smaller pieces using the knife. Set it aside.
  • In a separate pan, add vegetable oil and saute the red onion. Once the onion is translucent, add the green bell pepper and stir for a few minutes till it becomes soft.
  • Add the shredded boiled chicken, soy sauce, mayonnaise, Italian seasoning, and paprika. Stir to combine. Add salt and black pepper for taste. Once done, set it aside

Making a Roll

  • On each sliced bread, flatten it using a rolling pin. Remove the crust of the bread on all sides.
  • Add 1 to 1 ½ tablespoons of chicken filling in the center and roll into a log shape. Seal it on both sides by pinching the edges of the roll of bread.

Coating and Deep-frying the Roll

  • Prepare a 3 separate plate bowl (egg, breadcrumbs and flour).
  • Coat each bread roll on the flour, followed by egg, and then breadcrumbs.
  • Transfer on the plate and set it aside
  • Pour vegetable oil into the pan. Once hot, place the chicken rolls into the pan and let it deep fry for a few minutes or till it turns a golden brown. Make sure to fry on all sides.
  • Transfer to the plate with a paper towel below to absorb the excess oil, and let it cool down.
  • Serve it with ketchup mayo sauce or thousand island dressing.

Notes

  • For vegan, you can use tofu instead of chicken
  • Whole wheat bread are thicker than white bread. If you prefer thinner bread, use the white bread.

Nutrition

Serving: 6gCalories: 468kcalCarbohydrates: 51gProtein: 24.1gFat: 15.1gSaturated Fat: 4.1gCholesterol: 66mgSodium: 760mgPotassium: 128mgFiber: 4.6gCalcium: 131mgIron: 4mg
Keyword Chicken Bread Roll
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