Firstly, combine the ground chicken with the vegetables, soy sauce, and the rest of the ingredients in a food processor. Blend until fully mixed. Set aside.

Place the meat filling in the center of the wrapper and fold it across the triangular end of the lumpia wrapper.

Roll it up from the bottom to the middle, applying egg white on the top edge to help seal it. Continue rolling until it resembles a log, adding more egg white on the final edge to seal the wrapper completely.

Pour vegetable oil into a deep frying pan.

Once the oil is hot, add each lumpia and fry on both sides until golden brown.

Transfer to a plate lined with a kitchen towel to remove excess oil.

Serve with white rice and any dipping sauces you like.