Corned Beef Hash Patties Recipe
Corned Beef Hash Patties are a corned beef recipe consisting of eggs, potatoes, and carrots formed into patties, which are then fried in oil. This is a perfect snack or breakfast that can be eaten with rice or alone.
Equipment
- 1 Food Processor
- 1 Skillet or cooking pan
Ingredients
- 200 gram of canned corned beef
- 1 small onion pureed in a food processor
- 1 egg
- 1 medium potatoes grated or pureed in a food processor
- 1 medium carrot grated
- Salt and Black Pepper for Taste
- ½ tablespoon cornstarch
- ¼ cup Vegetable Oil
Instructions
- Use the food processor to puree the red onion and potatoes, and shred the carrots.
- Transfer them into a mixing bowl and add corned beef, cornstarch salt, black pepper, and egg. Mix them gently.
- Use your clean hands to form the mixture into patties. Use two tablespoons when forming each patty.
- Pour vegetable oil into a pan. Once it is hot, add the patties and let them fry for 3 to 5 minutes over medium-low heat or until they turn dark brown. Flip them and repeat the process.
- Transfer the patties onto a plate lined with paper towels to absorb the excess oil. Serve it with rice or you can eat it alone.
Video
Notes
- You can use either canned or fresh corned beef.
- If the patties fall apart during frying, add more cornstarch or all-purpose flour
- If it is too dry, add egg or pureed red onion
Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 12gProtein: 5.5gFat: 5gSaturated Fat: 4.4gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 245mgPotassium: 158mgFiber: 0.8gSugar: 1.5gCalcium: 20mgIron: 2mg
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