Filipino Arroz Ala Cubana
Arroz Ala Cubana is a Spanish influenced Filipino recipe with seasoned ground beef, fried plantains, and a sunny-side up egg served over white rice, influenced by Latin American flavors.
Ingredients
- 500 grams ground beef
- 1.5 cups frozen mixed vegetables
- 2 tablespoons tomato paste
- 3 cloves garlic chopped
- 1 medium red onion chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons canola oil
- ½ cup raisins
- 5 cup of steamed white rice
- 5 pieces of plantain regular or medium
- 5 eggs sunny-side up egg
Instructions
Cooking the Ground Beef
- Heat the oil in the pan on medium heat. Once hot, add the chopped onion and garlic. Stir till it turns translucent.
- Add the ground beef and stir to mix. Have it cooked till the juice is almost evaporated.
- Pour the soy sauce and oyster sauce. Stir to combine
- Add the tomato paste and mix it gently.
- Add the frozen mixed vegetables and raisins. Stir for a few minutes.
Frying the Plantain
- Remove the skin and slice the plantain into two or three.
- Add the vegetable oil to the pan. Once hot, fry the plantain on both sides till it turns golden brown.
- Remove and drain them on paper towels. Set it aside.
Assembling the Arroz Ala Cubana
- Placed a serving of white steamed rice on a plate. And then followed by the seasoned ground beef mixture on the side of the rice
- Top with the sunny-side-up egg and place the fried plantains on the side too.
Notes
- You can add bell pepper, olives or capers
Nutrition
Serving: 5gCalories: 930kcalCarbohydrates: 25.9gProtein: 45.9gSaturated Fat: 5.1gCholesterol: 253mgSodium: 748mgPotassium: 1736mgFiber: 8.5gSugar: 39.4gCalcium: 65mgIron: 19mg
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