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Ginataang Manok with Papaya

Saif
Ginataang Manok with Papaya is a Filipino recipe made with chicken and green papaya cooked in a creamy coconut milk broth
5 from 9 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main
Cuisine Filipino
Servings 4
Calories 409 kcal

Ingredients
  

  • 5 Pieces Chicken Leg & Thigh
  • ½ Medium Green Papaya, peeled and cut into square pieces
  • 1 Cup Long Green Bean, cut into 3 inches length
  • 1 Whole Can Coconut Milk
  • 1 Medium Red Onion. chopped
  • 4 Cloves Garlic, chopped
  • 2 Thumb-size Ginger, divide into 4 pieces
  • 3 Tablespoons Fish Sauce
  • 1 Piece Chicken Bouillon Cube
  • 1 Cup Water
  • 2 Tablespoons Vegetable Canola Oil
  • Salt and Black Pepper for Taste

Instructions
 

  • Add vegetable oil in the cooking pot. Once hot, add the chopped red onion. Stir till it turns translucent.
  • Add chopped garlic, and ginger. Stir for less than a minute
  • Add the chicken leg and thigh. Stir and let it saute for up to 5 minutes
  • Pour water and half of the coconut milk. Leave the remaining half of the coconut milk for later use.
  • Simmer for up to 25 minutes. Once you reach 20 minutes, pour the remaining coconut milk.
  • Add the cut green papaya & green beans. Stir to mix and let it simmer for additional 5 minutes or till the papaya is soft and cooked
  • Add fish sauce, salt and black pepper for taste.
  • Serve it with steamed rice. Enjoy!

Notes

  • Don't add much salt since the fish sauce is already salty & umami flavor.
  • You can add other vegetables like spinach or bok choy.
  • Use coconut cream if you prefer thicker and creamier stew.

Nutrition

Serving: 4gCalories: 409kcalCarbohydrates: 16.6gProtein: 23.6gSaturated Fat: 8.8gCholesterol: 105mgSodium: 1005mgPotassium: 248mgFiber: 3.4gSugar: 9.2gCalcium: 77mgIron: 2mg
Keyword ginataang manok, Ginataang Manok with Papaya
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