In a small bowl, add the soy sauce, sesame oil, and sesame seed. Stir to mix and leave it for later use

In a separate pot, pour water and turn on the fire. When the water started to boil, add the cellophane noodle and let it simmer for 5 minutes.

Once the noodle is soft, transfer into the colander to drain the water. Rinse the noodle in cold water and leave it there for later use.

Add vegetable oil in the pan or skillet. Once the oil is hot, add chopped onions and garlic. Stir for few minutes till it looks cooked

Add the shitake mushroom and stir to for few more minutes or till it turns brown color.

Add the julienned carrots and spring onions. Stir to mix till the carrot becomes soft,

Next, add the chopped cabbage and give a quick stir before adding the drained noodle.

Add the sauce mixture into the noodle. Stir one more time for few minutes before turning off the fire.

Lastly, garnished the noodle with sesame seeds (optional) before serving. Bon Appetite.