Vegetable Samosas
Vegetable Samosas is an triangular shaped Indian vegetarian pastry mixed with spices, potatoes and chickpeas.
Ingredients
- 1 cup of chopped potatoes
- ¾ cup of chickpeas
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 tablespoon of garam masala
- Samosas Wrapper or Spring Roll Wrapper
- Salt and Black Pepper for Taste
- Vegetable Oil for frying
Instructions
Making the Vegetable Fillings
- Add 3 tablespoon of vegetable oil in the pan.
- Once hot, add cumin seeds. Stir for few minutes or till it turns dark brown
- Add chopped potatoes and mix to stir.
- Once the potatoes is cooked and soft, add chopped red onion. Stir till it turns translucent
- Add chickpeas, garam masala and coriander powder. Gently mix to combine
- Add salt and black pepper for taste. Once it is well seasoned, turn off the fire. Set aside,
Assembling the Wrapper
- Prepare an 8 inches long and 3 inches width samosas wrapper
- Fold down to the right and then add 2 teaspoons of vegetable fillings.
- Continue folding till you form a triangular shape.
- Please refer to the recipe post to see the step-by-step picture
Frying the Samosas
- Pour vegetable oil in the pan
- Once hot, add the samosas on the pan.
- Let it fry till it turns golden brown on both side.
- Serve it with mango / green chutney or tamarind.
Notes
If you don't have samosas wrapper, you can use the spring roll wrapper for making lumpia. But you will have to manually cut the wrapper into 8 inches long and 3 inches width.
Nutrition
Serving: 1gCalories: 55kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 2mgSodium: 69mgFiber: 1gSugar: 1g
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